Developing Skills to Pull the Perfect Pint

Monday 20 October 2014

NfET develop bespoke hospitality courses including training on how to pour the perfect pint for Skinners Brewery. 

Staff at the brewery undertook the training within NfET's purpose built cellar. After completing the course in July, participants received certificates from both companies alongside their industry recognised qualifications.

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Delivering training within the hospitality sector for 20 years

Claire Evans from NfET said, "We are very excited to be working with Skinners to offer these bespoke courses. The NfET team has been delivering training for 20 years and this new partnership emphasises are dedication to raising the quality of hospitality on offer within Cornwall."

Alun Morgan director at Skinners Brewery added, "In such a transient industry as hospitality, customer service and cellar training are often neglected. We recognise to dispense and sell our beers and ciders in the best possible condition, training is key. The package that NfET has produced for our customer base takes the broad range of knowledge required and delivers it 'hands on', giving us a real competitive advantage to both our employees and our company.

NfET is proving to be a great partner, responsive to our needs, flexible and innovative. We believe they have produced courses that add real value for all involved at every stage of the process." 

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